Showing posts with label camellia. Show all posts
Showing posts with label camellia. Show all posts

November Blooms in my Georgia Garden: Sasanqua Camellia

Right in the middle of the Fall harvest season not much thought is given to flowers. This is the time when our homes and front porches are decorated with hay bales, pumpkins, and scarecrows.  Fall or Autumn is my favorite season for many reasons, and I love decorating with the usual harvest items like pumpkins and gourds. But I still want to see flowers in my garden.

Sasanqua Camellias give me just that. Available in many bloom colors, Sasanquas bloom reliably in the Fall every year. 

I’ll never forget the first time I saw a Camellia in bloom. I was young, and I was new at gardening. I was driving through a residential area when I noticed a large, bushy, green shrub with large red blooms that looked like roses. Believe it or not, it took me a while to find out what it was! You’re probably laughing at me now, but thank goodness I’ve learned a few things about camellias since then. 

It wasn’t until attending the Master Gardener Course that I learned of the Sasanqua Camellia. Sasanquas are early bloomers, usually blooming October – December, so there is less chance of frost damaging the blooms. The fall blooming Sasanquas make great holiday decorations and gifts. Sasanqua camellias seem to be faster growing and are often larger growing than Japonica. Dwarf Sasanquas are available too--great for small gardens or even containers. Some varieties bloom so profusely that the blooms hide the foliage! 

Sasanqua Camellias prefer a sheltered site away from drying winter winds. The blooms are more delicate than those of Japonica Camellias. Bright, filtered shade beneath tall trees is ideal. Moist, well-drained soil is best, but camellias are drought tolerant once established. 

Although our garden has received no rain in over 8 weeks and Troup County is under a severe drought , the Sasanquas are beginning to bloom anyway. 

Remember that deer will eat the blooms on all camellias, so consider using a deer deterrent around them. Your local Humane Society or Animal Shelter has plenty of inexpensive deer-deterrent—the all-natural kind. Just ask the attendant which dogs are frisky enough for deer control! 

February Blooms in my Georgia Garden: Camellia Japonica

Yes, we have a camellia blooming just about all the time in our garden from September through April. Right now in the middle of February, we are enjoying the blooms on Camellia Japonica 'Lady Vansittart.' 

Also blooming now is 'Professor Sargent,' another Japanese Camellia.

Camellia Japonica, Japanese Camellia, is an evergreen shrub with large flowers in Fall or Winter, depending on species. There are so many different types of camellias that one can have blooms in the garden from September to April.

Japanese Camellia has glossy dark green leaves that can be up to 5 inches long. If on the underside of the leaves you notice specks that resemble black pepper, spray with insecticidal soap.

Blooms are also large and very showy. Some Japanese Camellias have flowers as large as 5 inches across. These camellias continue to bloom for up to 6 weeks. Flowers may be single, semi-double, or double, and some have ruffled petals or even variegated or striped blooms.

The plentiful blossoms hold up well in a vase for beautiful cut flower arrangements. 

Camellias are easy to grow. Choose a spot with dappled shade or morning sun with afternoon shade. However, some camellias can even tolerate full sun. 'Lady Vansittart' gets hot afternoon sun in our garden.

Camellias are drought tolerant once established. Here in Georgia, I have found that camellias planted before Christmas will do fine through the following summer. Camellias that didn't make it for us were those planted in Spring, so I don't advise Spring-planting for Camellias here in our hot climate.

Camellias like a rich soil, so at planting time, amend the soil with compost or soil conditioner. Water weekly if it doesn't rain, and your camellia will reward you with years of bloom at a time of year when not much else is blooming.

What's Blooming in my Georgia Garden in March?

Camellia Lady Vansittart
March is almost over, and the Camellias are still blooming. With this old-fashioned Southern favorite, one can have blooms in the garden from Fall all the way to Spring. Camellia Lady Vansittart has been blooming for more than a month in front of my home with Northwestern exposure. Yesterday I noticed red double blooms remaining on a couple of large camellias that came to me with no label many years ago.

Japanese Quince Toyo-ishiki



Flowering Quince is one of my favorite shrubs for the late winter garden. Texas Scarlet began blooming a few weeks ago with its bright red blooms. Toyo-nishika is an eyecatching shrub with blooms of white, pink, orange, and red all on the very same plant. All I can say is "Wow!"



Loropetalum Zhuzhou
Loropetalum never ceases to amaze me. Loropetalum is a Chinese Fringe Shrub that blooms several times throughout the year. Also known as Chinese Witch Hazel, you can see the similarity in bloom to our native Witch Hazel. Often here in Georgia, just as the shrubs get ready for their first (very early) Spring bloom, a late freeze will turn the buds brown before we can enjoy them. Loropetalum shrubs don't give up though and will form more blooms to try again just a little later. This has been a great year for the Loropetalum. Every one we have is just covered with brilliant hot pink blooms! There's a white-blooming Chinese Fringe shrub too.
White Chinese Fringe Bush



Native Redbud

Redbud is one of my favorite native trees. The largest one I have planted itself right in the middle of the path to the arbor next to my greenhouse. Of course, I did what any native plant freak would have done, and I moved the path, not the tree. That little seedling has grown several feet tall in just a few years. I knew she'd be thankful to me for not disturbing her.

Crabapple




The Crabapple Trees I have were bought several years ago from a nurseryman who is no longer living. I don't remember the cultivar, but the leaves are purple and the blooms are hot pink. In fall, small red apples develop, but the birds and squirrels quickly devour every one of them.










Creeping Phlox






Creeping Phlox is absolutely gorgeous on a slope or spilling over a rock wall. I have tried growing this tough little groundcover to spill over the brick retaining wall beside our driveway. But these pesky chickens (whom I love very much) won't let me have anything planted there. So far they've destroyed creeping phlox, loropetalum pixie, oregano, and ice plant in that spot. I have managed to keep some Lamb's Ear there by surrounding it with rocks. Wish me luck on that. But if you don't have free-range chickens roaming around in your garden scratching up your plants, Creeping Phlox will thrive for you, wherever you plant it. There's a fragrance too!




Bridal Wreath Spirea is spectacular this year. This shrub is completely covered with pure white blossoms that look like tiny white roses. Spireas are surprisingly easy to grow. I don't think this one has ever received any water other than rainfall. It's growing in full sun on a bank in our roadside garden with clay soil as hard as a brick.

Grow Camellia sinensis and Make Your Own Green Tea

I've been drinking green tea for a few years now. Supposedly it has many benefits, especially for one who is trying to lose weight. A while back I read that the tea bags themselves are sometimes made of harmful materials, so I started using loose green tea instead of tea bags. Although I knew that organic foods are best for many reasons, I had never thought to look for organic green tea until Dr. Oz recently mentioned it on his TV show.

Like many health-conscious Americans, we are trying to grow more and more of our own food. There is no way we can know all the contaminants and pesticides that are in the food we buy. That is why many of us are growing our own food and purchasing what we can't grow from other local gardeners that we trust. Each Spring we plant as many vegetables as we can, and we try to grow as much salad and other greens as possible to avoid feeding our family contaminated greens. In the last few years we have planted plum, peach, loquat, meyer lemon, apricot, cherry, and almond trees along with blueberry and pineapple guava bushes and blackberries, raspberries, and currants. 

Awhile back I found a grower for Camellia sinensis, the plant that green tea comes from. Did you know you can grow your own green tea?

Growing the Tea Plant
Camellia sinensis grows well in the Southeastern United States. The Tea Camellia is hardy in USDA Zones 7-9, but can be grown in a greenhouse in colder climates. We had some single digit nights this Winter, and our plants suffered some. We had some leaf loss, but they seem to be getting ready to put on new growth. The Tea Plant needs the same conditions as most other camellias: light shade, well-drained acid soil, and regular water.

Camellia sinensis in September
Flowers appear in early Fall and are lovely little white single blooms with a vivid yellow center. Overall size of Camellia sinensis can vary with the site, but it will eventually attain a height of anywhere between 4 and 8 feet.






Harvesting Your Green Tea
Tea can be harvested as soon as it begins to grow in the Spring. That is March or April for us here in Georgia, depending on how soon Winter leaves us for good. Pick 2 leaves and a bud. Leaves will quickly grow back and you can harvest again in a couple of weeks. 

The only difference between green tea, black tea, and oolong tea is the oxidation process or fermentation of the leaves. Green tea is not oxidized at all. Oolong tea is partially oxidized, and black tea is bruised and allowed to dry until leaves turn completely black. 

Drying Your Green Tea
To prevent oxidation of your green tea, steam the leaves a couple of minutes on the stove top before drying. Then spread out your leaves on a baking sheet and place in a 200-250 degree oven for about 20 minutes. Once cooled, the tea leaves can be crushed and placed in an airtight container for storage where they will keep for up to 6 months. 

Brewing Your Green Tea
You will need a tea ball. Put 2 teaspoons of green tea leaves in a tea ball and place that in your cup. Heat water in a kettle. Just when water is about to boil, pour the hot water over tea ball containing your green tea leaves. Let steep for 2 minutes or more. The longer you allow your tea to steep, the stronger it will be. According to Dr. Oz, it's best to steep longer for the most benefits. You can then drink it however you enjoy it most, hot or cold. I like mine sweetened a little.


Camellia, the State Flower of Alabama

Although Alabama's State Flower is the Camellia, this popular Southern shrub is native to Asia. The first Camellias were brought to Charleston, South Carolina, in the late 1700's by the French botanist Andre' Michaux. Camellias are one of my favorite winter blooming plants. Camellias are often thought of as the Rose of Winter. There are thousands of different types of camellias, but most often what you see falls into one of two categories: Japonica and Sasanqua.

Camellia Japonica has glossy evergreen leaves and large blooms that may be any shade of white, red, or pick. Some even have "variegated" blooms that are spotched or striped. Blooms which can sometimes be very large come in several forms: single, double, semi-double, or peony type. Flowers hold up well indoors. I like to display them in a clear glass bowl.

Sasanqua Camellias have glossy evergreen foliage too, but the Sasanqua has different characteristics. Blooms are looser and appear more delicate, but the plant itself seems easier to grow. Sasanquas tolerate more sun that the Japanese Camellia, and they grow faster and larger too. 

By having a variety of both Japanese and Sasanqua Camellias in the garden, one can have blooms from Fall all the way into Spring. All camellias prefer some shade. Morning sun is okay, but give your camellias some protection from hot afternoon sun. They are all surprisingly drought tolerant once established, but you'll need to water regularly the first few years to get your shrubs established.

A good reference book to add to your collection would be Camellias: The Gardener's Encyclopedia, by Jennifer Trehane.

Although I do love camellias, personally, I think the State Flower should be one that is native to that state. But that's just me. What do you think?

What's Blooming Today at Shady Gardens Nursery? Camellias

Camellia Japonica (variety unknown-sorry, next time I'll use indelible ink)
I’ll never forget the first time I saw a Camellia in bloom. I was young, and I was new at gardening. I was driving through a residential area in the middle of January when I noticed a large, bushy, green shrub with large red blooms that looked like roses. Believe it or not, it took me a while to find out what it was! You’re probably laughing at me now, but thank goodness I’ve learned a few things about camellias since then. 

Large voluptuous blooms begin appearing in January on Japanese camellias here in our garden. The deep green glossy leaves provide a canvas for the blooms. Since camellias are evergreen, they provide the bones of the garden and also make a beautiful privacy screen if you need it.

A good companion for azaleas, camellias of all types should be planted in abundance in the Southern garden.

Camellias prefer a sheltered site away from drying winter winds. Bright, filtered shade beneath tall trees is ideal. Moist, well-drained soil is best, but camellias are drought tolerant once established. 

Remember that deer will eat the camellia blooms, so consider using a deer deterrent around them. Your local Humane Society or Animal Shelter has plenty of inexpensive deer-deterrent—the all-natural kind. Just ask the attendant which dogs are frisky enough for deer control! 

For additional deer control tips as well as a list of deer-resistant plants, consult Gardening in Deer Country. Please also notice the photos of our organic pest control staff to the right of this post.


Camellia Sasanqua


I’ll never forget the first time I saw a Camellia in bloom. I was young, and I was new at gardening. I was driving through a residential area when I noticed a large, bushy, green shrub with large red blooms that looked like roses. Believe it or not, it took me a while to find out what it was! You’re probably laughing at me now, but thank goodness I’ve learned a few things about camellias since then. 

It wasn’t until attending the Master Gardener Course that I learned of the Sasanqua Camellia. Sasanquas are early bloomers, usually blooming October – December, so there is less chance of frost damaging the blooms. The fall blooming Sasanquas make great holiday decorations and gifts. 

Sasanqua camellias seem to be faster growing and are often grow larger than Japonica. Dwarf camellias are available too--great for smaller gardens or containers, but beautiful in any garden. Some varieties bloom so profusely that the blooms hide the foliage! 

Camellias prefer a sheltered site away from drying winter winds. Bright, filtered shade beneath tall trees is ideal. Moist, well-drained soil is best, but camellias are drought tolerant once established. All our camellias are very young, but some of them are even forming bloom buds in spite of no water! 

Remember that deer will eat the camellias, so consider using a deer deterrent around them. Your local Humane Society or Animal Shelter has plenty of inexpensive deer-deterrent—the all-natural kind. Just ask the attendant which dogs are frisky enough for deer control! For additional deer control tips go to www.shadygardens.org where you can read the archived article and view photos of our organic pest control staff.

June Blooms in my Georgia Garden: Oakleaf Hydrangea

This time of year our garden is always bursting with blooms, but this year has been a little different. Due to a very mild winter, everythin...